This single-varietal gem is made from the delicate nectar of Robinia pseudoacacia, known as Acacia in Europe. The trees are plentiful from Northern Italy to the Ukraine, and the honey that the bees make from its blossoms is a staple in this region.
Acacia (pronounced uh-KAY-shuh) is highly sought after in the United States. The natural sugar profile of Acacia Honey resists crystallization. It is known for its beautiful light golden color and incredible clarity and is the lightest tasting honey in the world. One spoonful of this fine honey, and you will be an Acacia lover forever!